Cheval Blanc Courchevel opens its doors on December 16th of 2020, for a warm winter season at the heart of the Jardin Alpin. This year, the mountain air takes the place of honour with the opening of the new terrace concept in front of the pistes : La Terrasse of Cheval Blanc Courchevel. Imagined around the comforting heat of braseros, it lets the cold of the snow-covered pistes behind, to enjoy a relaxing and gourmand moment in the generous volumes of the sofas and chairs.
The menu, by Yannick Alléno, highlights the wood fire cooking and the sharing meals, in a gourmand and pleasant spirit while the open kitchen spreads the scent of the embers. And the magic of an acoustic guitar and a sensitive and joyful voice, come to emphasise this authentic and warm atmosphere to discover between friends at the foot of the pistes. La Terrasse of Cheval Blanc Courchevel promises a new gastronomic experience, in a sophisticated setting, with the particular caring of the Majordomes of the Maison, for the mountain lovers.
Cheval Blanc Courchevel
Cheval Blanc Courchevel is a contemporary ski-in ski-out Maison, set in the prestigious Alpine garden of Courchevel 1850, with direct access to the world’s largest ski domain, Les Trois Vallées. With only 36 elegant rooms and suites, Cheval Blanc Courchevel is an intimate and inviting haven where impeccable, personalised service offers a relaxed and friendly atmosphere. It is home to the Cheval Blanc Spa, with signature treatments by Guerlain, Le 1947 at Cheval Blanc – a three-Michelin-starred restaurant by Yannick Alléno, Le Triptyque for all-day dining, Le Bar, the Cigar Yurt and Le Carrousel and Paddock for younger guests.